Mark Bittman is definitely one of the finest writers around on food and cooking. His latest article in the New York Times, 100 Fast Grilling Recipes is loaded with excellent advice about grilling a wide variety of vegetables, seafood, and more. I love grilling vegetables, and can hardly wait to cook lots of the vegetables he’s recommended. I’m firing up my Weber charcoal grill tomorrow night, to grill tandoori chicken sausages. Now to decide on vegetables to accompany the sausage, something I’ve never grilled before. Thanks for the ideas, Mark Bittman!